INGREDIENTS
1/2 cup
sour cream
1 tsp
lime zest
2 tsp
fresh lime juice
1 8.2 ounce package
6-inch Old El Paso flour tortillas (size for tacos and fajitas)
4 tsp
canola oil
1 2/3 cups
Mexican blend cheese
1
ear fresh corn, kernels removed from cob
1/2 cup
crumbled queso fresco
1/2 cup
thinly sliced radishes
1 cup
halved fresh grape tomatoes
cilantro,
green onions,