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Quesadilla Nachos

Rachel Cooks®
  • 15 minutes
  • Serves 5

INGREDIENTS

1/2 cup

sour cream

1 tsp

lime zest

2 tsp

fresh lime juice

1 8.2 ounce package

6-inch Old El Paso flour tortillas (size for tacos and fajitas)

4 tsp

canola oil

1 2/3 cups

Mexican blend cheese

1

ear fresh corn, kernels removed from cob

1/2 cup

crumbled queso fresco

1/2 cup

thinly sliced radishes

1 cup

halved fresh grape tomatoes

cilantro,

green onions,