INGREDIENTS
1/2 lb
Chicken, cooked and shredded
1 can
Black beans
1
bunch Cilantro
1 can
Corn
2
Spaghetti squash, small
1
White onion, small
1
Salt and pepper
1 tbsp
Olive oil
1/2 cup
Cheddar cheese
1/2 cup
Monterey jack cheese
1 can
Enchilada sauce