INGREDIENTS
1 1/2 lb
carrots, peeled
5 tbsp
olive oil
2 1/2 tsp
kosher salt
Freshly ground black pepper
1
medium onion, sliced thin
3/4 tsp
ancho chili powder
3/4 tsp
chipotle chili powder
1/8 tsp
cayenne pepper
1 cup
red lentils
5 cups
chicken stock