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Spiced Salmon Wraps with Pineapple and Avocado Sauce

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

2

(6 oz). salmon fillets, bones removed

1/2 tsp

garlic powder

1/2 tsp

chili powder

1/2 tsp

cumin

1/2 tsp

smoked paprika

Salt and pepper,

2 tbsp

honey

1 1/2 tsp

cider vinegar

Olive oil

1

avocado, split and pitted

1/2 cup

low-fat greek yogurt

1 clove

garlic, minced

Juice of 1 lime

Salt and pepper,

Spinach wraps

1 cup

baby spinach leaves

Thinly sliced red onion

Sliced fresh pineapple, grilled*