INGREDIENTS
6 tbsp
extra-virgin olive oil, plus more for drizzling
2 cups
soft white wheat berries (see Note)
6 cups
water
1/2 cup
dried cranberries
2
thyme sprigs
Kosher salt
2
medium carrots, cut into 1/2-inch pieces
1
leek, white and light green parts only, cut into 1/4-inch slices
1/2 lb
cremini mushrooms, halved
Pepper
4 oz
soft goat cheese, crumbled
Flaky sea salt, for sprinkling