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Wheat Berries with Roasted Vegetables

Food & Wine
  • 1 minute
  • Serves

INGREDIENTS

6 tbsp

extra-virgin olive oil, plus more for drizzling

2 cups

soft white wheat berries (see Note)

6 cups

water

1/2 cup

dried cranberries

2

thyme sprigs

Kosher salt

2

medium carrots, cut into 1/2-inch pieces

1

leek, white and light green parts only, cut into 1/4-inch slices

1/2 lb

cremini mushrooms, halved

Pepper

4 oz

soft goat cheese, crumbled

Flaky sea salt, for sprinkling