INGREDIENTS
4 oz
Ground chicken
1/2 tsp
Garlic
2 tbsp
Green onion
7 oz
Chicken stock
1 tsp
Oyster sauce
2 oz
Soy sauce
1/2 tsp
Chili paste
2 tsp
Cornstarch
1 tsp
Sugar
1 tsp
Oil
1 oz
Shaoxing cooking wine
2 tsp
Water
1
package (14 ounce size) asian egg noodles, cooked