Shrimp and Grits

INGREDIENTS

1 1/2

lbs. medium-large shrimp, peeled and deveined

Juice of 1 lemon

Tabasco sauce

6 cups

water

1 1/2 tsp

salt, divided

1 1/2 cups

stone-ground grits (not instant)

slices bacon, chopped

small onion, finely diced

1/4 cup

finely diced green bell pepper

1 clove

garlic, minced

1/2 cup

thinly sliced scallions

2 tbsp

all-purpose flour

1 cup

chicken stock

1 tbsp

unsalted butter

1 cup

grated medium to sharp cheddar cheese