Sticky Chinese Lemon Chicken

INGREDIENTS

1 lb

chicken tenderloins

eggs

2 tbsp

soy sauce

1/4 cup

white cooking wine or chicken broth

1/3 cup

corn starch

1/2 cup

vegetable oil or canola oil

1 cup

chicken broth

1/3 cup

soy sauce

juice of 2 lemons (about 4 tablespoons)

2 tsp

minced garlic

1/4 cup

sugar

4 tbsp

honey

1/2 tsp

salt, or to taste

4 tbsp

cold chicken broth or water + 3 tablespoons corn starch

thinly sliced green onions and sesame seeds, for garnish

cooked white, brown, or ham fried rice for serving