INGREDIENTS
3
But firm pears, medium ripe
1 tbsp
Ginger
2
Eggs, large
1 1/3 cups
All purpose flour
1/2 tsp
Allspice
1 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Brown sugar, light
1 tsp
Cardamom
1/4 tsp
Nutmeg
1/2 tsp
Salt
1 tsp
Vanilla, pure
4 tbsp
Butter
6 tbsp
Butter, soft
1/2 cup
Buttermilk