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Blood Orange Buttermilk Poundcake

Todd & Diane
  • 90 minutes
  • Serves 8

INGREDIENTS

7/16 cup

Blood orange, fresh juice

2

Blood oranges, zest of

2

Eggs, large

1 3/4 cups

All-purpose flour

1 tsp

Baking powder

1/2 cup

Confectioners' sugar

1/2 tsp

Kosher or sea salt

1 cup

Sugar

1/2 cup

Butter, unsalted

1/2 cup

Buttermilk