INGREDIENTS
8 1/2 tsp
Lemon, zest
7
Eggs, large
1/4 cup
Lemon juice
2 cups
All-purpose flour
3 tsp
Baking powder
3 cups
Confectioners' sugar
1/2 tsp
Cream of tartar
1 tsp
Salt
1 dash
Salt
1 1/2 cups
Sugar
2 tsp
Vanilla extract
1/2 cup
Canola oil
1/3 cup
Butter
3/4 cup
Water