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Lemon Chiffon Cake

Trisha Kammers
  • minutes
  • Serves 16

INGREDIENTS

8 1/2 tsp

Lemon, zest

7

Eggs, large

1/4 cup

Lemon juice

2 cups

All-purpose flour

3 tsp

Baking powder

3 cups

Confectioners' sugar

1/2 tsp

Cream of tartar

1 tsp

Salt

1 dash

Salt

1 1/2 cups

Sugar

2 tsp

Vanilla extract

1/2 cup

Canola oil

1/3 cup

Butter

3/4 cup

Water