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Spinach Pesto Polenta with Smoky Chickpeas

Erin, Naturally Ella
  • 40 minutes
  • Serves 3 to 4

INGREDIENTS

1/4 cup

Basil

1

Chickpeas

1 1/2 cups

Chickpeas

3/4 cup

Spinach

2 tbsp

Lemon juice

1

Pesto

1

Polenta

1 cup

Polenta, dry

1 pinch

Black pepper

1/4 tsp

Chili powder

1 tsp

Paprika, smoked

1/2 tsp

Salt

1 pinch

Salt

1/4 tsp

Sea salt

4 tbsp

Olive oil

1 tbsp

Pine nuts

4 cups

Water