INGREDIENTS
1/4 cup
Basil
1
Chickpeas
1 1/2 cups
Chickpeas
3/4 cup
Spinach
2 tbsp
Lemon juice
1
Pesto
1
Polenta
1 cup
Polenta, dry
1 pinch
Black pepper
1/4 tsp
Chili powder
1 tsp
Paprika, smoked
1/2 tsp
Salt
1 pinch
Salt
1/4 tsp
Sea salt
4 tbsp
Olive oil
1 tbsp
Pine nuts
4 cups
Water