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Stuffed Chicken Breasts with Cranberry Quinoa

Joyce Moynihan
  • minutes
  • Serves 6

INGREDIENTS

6

Chicken breast, boneless skinless

1

Apple, large tart

1

Celery, rib

1 1/4 cups

Cranberry, dried

2/3 cup

Dried apricots

1/4 tsp

Ginger, ground

8

Green onions

2 1/2 tsp

Lemon peel

1

Thyme, fresh sprig

2 cups

Chicken broth

1/2 cup

Apricot preserves

3 tbsp

Lemon juice

1 cup

Quinoa

1 tbsp

Brown sugar

2 tsp

Cornstarch

1/2 tsp

Salt

2 tbsp

Olive oil

3 tbsp

Red wine vinegar

1/3 cup

Walnuts

2 tbsp

Butter

3/4 cup

Sherry, dry

1/4 cup

Water