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Watermelon Cupcakes

thefirstyearblog.com
  • 60 minutes
  • Serves 10 to 12

INGREDIENTS

6 tbsp

butter, softened

2/3 cup

sugar

3

egg whites

1/2 cup

sour cream

1 tsp

vanilla extract

1 cup

+ 2 tbsp all purpose flour

1

& 1/2 tsp baking powder

1/4 tsp

salt

leaf green food coloring by wilton (or similar light green food coloring)

2 sticks

butter, unsalted at room temperature

1/2 cup

vegetable shortening

3 cups

powdered sugar

3/4 tsp

powdered watermelon koolaid mix

small about of red food coloring, to give the buttercream a pinkish color

mini chocolate chips