INGREDIENTS
6 tbsp
butter, softened
2/3 cup
sugar
3
egg whites
1/2 cup
sour cream
1 tsp
vanilla extract
1 cup
+ 2 tbsp all purpose flour
1
& 1/2 tsp baking powder
1/4 tsp
salt
leaf green food coloring by wilton (or similar light green food coloring)
2 sticks
butter, unsalted at room temperature
1/2 cup
vegetable shortening
3 cups
powdered sugar
3/4 tsp
powdered watermelon koolaid mix
small about of red food coloring, to give the buttercream a pinkish color
mini chocolate chips