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Pumpkin Scones with Cinnamon Glaze – Low Carb and Gluten-Free

Carolyn
  • 15 minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

almond flour

1/3 cup

Swerve Sweetener

1/4 cup

Coconut flour

1 tbsp

baking powder

1/4 tsp

salt

3/4 cup

chopped pecans (optional)

1/2 cup

pumpkin puree

2

large eggs

1/4 cup

butter (melted)

1 1/2 tsp

Rodelle Pumpkin Spice Extract OR 1 1/2 tsp pumpkin pie spice

1/4 cup

powdered Swerve Sweetener

2 tbsp

heavy cream

1/4 tsp

cinnamon