INGREDIENTS
2 1/2 cups
almond flour
1/3 cup
Swerve Sweetener
1/4 cup
Coconut flour
1 tbsp
baking powder
1/4 tsp
salt
3/4 cup
chopped pecans (optional)
1/2 cup
pumpkin puree
2
large eggs
1/4 cup
butter (melted)
1 1/2 tsp
Rodelle Pumpkin Spice Extract OR 1 1/2 tsp pumpkin pie spice
1/4 cup
powdered Swerve Sweetener
2 tbsp
heavy cream
1/4 tsp
cinnamon