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Lemon-Blueberry Pound Cake

Rebecca Little
  • minutes
  • Serves 12

INGREDIENTS

2 cups

Blueberries, fresh or frozen unsweetened

1 tbsp

Lemon, zest

1

Egg white, large

3

Eggs, large

2 tbsp

Lemon juice

3 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1 1/4 cups

Confectioners' sugar

1/2 tsp

Salt

2 cups

Sugar

2 tsp

Vanilla extract

1/3 cup

Butter

4 oz

Cream cheese

1 cup

Lemon yogurt