INGREDIENTS
1 oz
Bacon
1/2 lb
Ground chuck
1/2 lb
Italian sausage
4 oz
Mushrooms
1 cup
Onion
2
Eggs
14 oz
Pasta sauce
12 oz
Pasta
1/2 tsp
Black pepper, freshly ground
1 tbsp
Italian seasonings
1/4 tsp
Red pepper flakes - add more if you like it, spicy
1/2 tsp
Salt
1 tbsp
Olive oil
3 cups
Italian blend cheese
1 cup
Parmesan cheese
1 lb
Ricotta cheese
1 cup
Water