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Penne & Sausage Casseroles

John Venturino
  • minutes
  • Serves 2

INGREDIENTS

2 cans

(14-1/2 ounces each) stewed tomatoes, stewed

6

Garlic cloves

1 lb

Mushrooms, fresh

1

Onion, large

1 tbsp

Oregano, dried

1

Parsley, fresh

1 cup

Beef broth

1 1/2 cups

Red wine or beef broth, dry

1 can

Tomato sauce

1 1/2

lbs Penne pasta

3 tbsp

Olive oil

4 cups

Fontina cheese

4 cups

Mozzarella cheese, part-skim

1 pound Johnsonville® Ground Mild Italian sausage