Favoreats
Favoreats LLC
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INGREDIENTS
175 g
quinoa
500 milliliters
vegetable stock (plus extra water if needed)
1 tbsp
oil
3 cloves
garlic (minced)
1
onion (diced)
1
red pepper (diced)
3
spring onions (sliced)
100 g
sweetcorn kernels
1
x 400g tin black beans (240g when drained, drained and rinsed)
4 tbsp
fresh coriander (chopped)
250 g
red enchilada sauce (shop-bought or homemade)
1/2 tsp
smoked paprika
1/2 tsp
hot chilli powder
Salt
Black pepper
100 g
grated cheese (I used a mozzarella and cheddar mix)