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Ground Turkey Quinoa Patties with Yogurt-Tahini Sauce

Kalyn's Kitchen
  • 46 minutes
  • Serves 10 to 12

INGREDIENTS

1 lb

Ground turkey, lean

1 clove

Garlic

3

Green onions

1

generous pinch Hot pepper flakes

1

Lettuce, leaves

6 tbsp

Mint, fresh

1/4 cup

Lemon juice, fresh squeezed

1/4 cup

Tahini

1 cup

Quinoa

1/4 tsp

Allspice, ground

1 pinch

Salt

1 tsp

Sea salt

2 tbsp

Grapeseed or canola oil

1 tsp

Cumin, ground

1/4 cup

Greek yogurt, fat free

2 1/8 cups

Water