INGREDIENTS
1/2 cup
Blueberries
1/4 cup
Cilantro, fresh
8 cups
Coleslaw mix or shredded cabbage
2
Garlic cloves
1
Lemon, Juice of
2 tsp
Chipotle in adobo sauce
1 tsp
Chili powder
1/2 tsp
Kosher salt
2 tsp
Olive oil
1 tsp
Cumin, ground
1
fage 0% fat blueberry greek yogurt