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Blueberry Chipotle Coleslaw

Christie Daruwalla
  • 20 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Blueberries

1/4 cup

Cilantro, fresh

8 cups

Coleslaw mix or shredded cabbage

2

Garlic cloves

1

Lemon, Juice of

2 tsp

Chipotle in adobo sauce

1 tsp

Chili powder

1/2 tsp

Kosher salt

2 tsp

Olive oil

1 tsp

Cumin, ground

1

fage 0% fat blueberry greek yogurt