Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
uncooked quinoa, rinsed
2 cups
water
1 tbsp
olive oil
1/2
onion, diced
1
jalapeño, seeds and ribs removed, and diced
1 can
black beans, drained and rinsed
1 cup
corn kernels (fresh or frozen)
1 15 ounce can
fire-roasted diced tomatoes
2 cups
(about 8 oz) chicken, cooked and shredded
1 tsp
cumin
1 tbsp
chili powder
3/4 tsp
salt
1 1/2 cups
enchilada sauce (recipe follows)
1 cup
2% cheddar cheese, shredded
1 cup
Monterey Jack cheese, shredded
1/2 cup
cilantro, chopped, for garnish
1 tsp
olive oil
1
onion, minced
3
garlic cloves, minced
3 tbsp
chili powder
2 tsp
ground cumin
2 tsp
sugar
1 15 ounce can
low-sodium tomato sauce
1/2 cup
water