INGREDIENTS
1 1/4 lb
Turkey Cutlets
1/2 cup
All Purpose Flour
2 tsp
Poultry Seasoning
2 tsp
Granulated Garlic
2 tsp
Granulated Onion
1/4 cup
White Wine
1/4 cup
Chicken Stock
1
Shallot, minced
1 tbsp
Chopped Sage
3 tbsp
Unsalted Butter
Salt and Pepper,