INGREDIENTS
4 tbsp
olive oil
2 1/2 lb
ground turkey
2 tsp
kosher salt
1/2 tsp
freshly ground black pepper
6
garlic cloves, chopped
2 tbsp
chili powder
2
large Spanish onions, chopped
1
red pepper, chopped
1
green pepper, chopped
1
to 2 jalapeño peppers, to taste, seeded and chopped
1 28 ounce can
tomato purée
2 15 ounce cans
white hominy, drained
2 15 ounce cans
pinto beans, drained
1
bottle beer
2
to 3 chipotles in adobo sauce, to taste, minced
1 tsp
dried oregano
2
bay leaves
Sour cream, for serving
5
scallions, white and light green parts, sliced, for serving
1
bunch chopped cilantro, for serving
Lime wedges, for serving