Favoreats
Favoreats LLC
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INGREDIENTS
3
Figs, fresh wedges
1
Micro herbs
2
Eggs
1
tub Fig and fennel paste
55 g
Caster sugar
75 g
Plain flour
1 pinch
Salt
110 g
Walnuts
40 g
Butter
1 tbsp
Butter
150 g
Goat's cheese, soft
2 tbsp
Milk
125 g
Ricotta, fresh
125 milliliters
Water