INGREDIENTS
1/2 cup
Chickpeas, cooked
1 cup
Pumpkin puree
1/3 cup
Almond milk
1/2 cup
Applesauce, unsweetened
3 tbsp
Maple syrup
1/4 cup
Peanut butter, powdered
1/4 tsp
Almond extract
1/4 cup
Arrowroot powder
1 tsp
Cinnamon
4 tbsp
Flaxseed meal
1 1/2 cups
Oat flour
1 tsp
Pumpkin spice
2
Teapoons baking powder
1 1/4 tsp
Vanilla
2 tbsp
Chia seeds
1/3 cup
Nuts or mixed nuts
1/4 cup
Plant-based milk