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Polenta-Stuffed Peppers

Martha Stewart

INGREDIENTS

1

package Corn, frozen kernels

1

Onion

4

Red bell peppers

1 1/2 tsp

Rosemary, fresh

1/2 cup

Cornmeal, yellow

1

Salt and ground pepper, Coarse

4 tbsp

Butter

1 cup

White cheddar cheese, sharp

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