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Sausage and Kale Sauté with Polenta

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

4 oz

Pork italian sausage, sweet

6 oz

Prechopped kale

1 1/2 cups

Lower-sodium marinara sauce

8 oz

Polenta, prepared

1/2 tsp

Black pepper, freshly ground

1 tbsp

Olive oil

2 oz

Mozzarella cheese, fresh

1 tbsp

Water