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Gluten Free Banana Chocolate Chip Muffins

theinspirededge.com
  • 35 minutes
  • Serves 16 to 18

INGREDIENTS

3

Bananas

2

Eggs

1 cup

Coconut milk

2 1/4

All purpose gluten free flour

1 cup

Arrowroot flour

4 tsp

Baking powder, gluten free

1/2 cup

Chocolate chips

1 cup

Coconut flour

1 tsp

Salt

1 cup

Sorghum flour

4 tbsp

Sugar, organic

1 cup

Tapioca flour

1 cup

White rice flour

1 tsp

Xantham gum

4 tbsp

Lemon or olive oil

Mix together well. Store in fridge or freezer to keep fresh