INGREDIENTS
3
Bananas
2
Eggs
1 cup
Coconut milk
2 1/4
All purpose gluten free flour
1 cup
Arrowroot flour
4 tsp
Baking powder, gluten free
1/2 cup
Chocolate chips
1 cup
Coconut flour
1 tsp
Salt
1 cup
Sorghum flour
4 tbsp
Sugar, organic
1 cup
Tapioca flour
1 cup
White rice flour
1 tsp
Xantham gum
4 tbsp
Lemon or olive oil
Mix together well. Store in fridge or freezer to keep fresh