Slow Cooker Thai Pineapple Vegetarian Curry

INGREDIENTS

1 can

coconut milk

3 tbsp

curry powder (I used red curry powder)

1 1/2 tsp

salt

1 tsp

crushed red pepper

1 1/2 tsp

granulated garlic

fresh pineapple, cut into 1” pieces (how to cut a pineapple)

1 lb

sweet potatoes, peeled and cut into 1” pieces

green bell peppers, cut into 1” pieces

onions, cut into 1” pieces

2 cans

garbanzo beans, drained and rinsed three times (or 3-4 cups of homemade beans)

Cooked white or brown rice, for serving (optional)

Cashews, for topping (optional)

Cilantro or green onions, chopped, for topping (optional)