INGREDIENTS
1 tbsp
olive oil
2 tbsp
butter
1
medium yellow onion, (diced)
1/2 cup
celery stalks, (small dice)
1/2 cup
carrots, (small dice)
1 1/2
lbs ground beef
1 1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
cayenne pepper
1/8 tsp
nutmeg
1 1/2 cups
milk
2 cups
white wine
28 oz
canned whole tomatoes, (undrained)
1 1/2
to 2 cups water
1 cup
Parmesan cheese sprinkle on top
1
bag noodles (rigatoni, spaghetti or your favorite)