INGREDIENTS
1
(225g) rhubarb, cut into 1/2" pieces
1/2 lb
Strawberries, fresh
2
Eggs, large
3/4 tsp
Baking powder
1
Confectioners' sugar
2 1/2 cups
Flour
3/4 cup
Golden brown sugar, packed
1 1/2 tbsp
Golden brown sugar
1 5/16 cups
Powdered sugar
3/4 tsp
Sea salt or kosher salt
1 3/4 tsp
Vanilla, pure
1 cup
Whipped cream
1 1/4 cups
Butter, unsalted