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Strawberry-Rhubarb Crumb Bars

Todd & Diane
  • 80 minutes
  • Serves 16

INGREDIENTS

1

(225g) rhubarb, cut into 1/2" pieces

1/2 lb

Strawberries, fresh

2

Eggs, large

3/4 tsp

Baking powder

1

Confectioners' sugar

2 1/2 cups

Flour

3/4 cup

Golden brown sugar, packed

1 1/2 tbsp

Golden brown sugar

1 5/16 cups

Powdered sugar

3/4 tsp

Sea salt or kosher salt

1 3/4 tsp

Vanilla, pure

1 cup

Whipped cream

1 1/4 cups

Butter, unsalted