INGREDIENTS
6 oz
Fingerling potatoes
1 clove
Garlic
1
Green tomato
1
Lemon
2 oz
Mizuna
1
Farm egg
1 tbsp
Dijon mustard, Whole Grain
2 tbsp
Mayonnaise
3 tbsp
All-purpose flour
2 tsp
Apple cider vinegar
1
Piece Ciabatta bread
3/4 cup
Panko breadcrumbs