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Fried Green Heirloom Tomatoes with Saffron Aioli

Sue
  • minutes
  • Serves 4

INGREDIENTS

2

Heirloom tomatoes, large firm green

1/2

Lemon, juice of

1

Lemon, zest of

1/2 cup

Mayonnaise

1

Saffron aioli

1/2 cup

All purpose flour

1/4 tsp

Cayenne pepper

1/2 cup

Corn meal

1/2 tsp

Paprika

1

good pinch Saffron threads

1

Salt and freshly cracked black pepper

1

Olive oil

1 cup

Buttermilk