INGREDIENTS
2
Heirloom tomatoes, large firm green
1/2
Lemon, juice of
1
Lemon, zest of
1/2 cup
Mayonnaise
1
Saffron aioli
1/2 cup
All purpose flour
1/4 tsp
Cayenne pepper
1/2 cup
Corn meal
1/2 tsp
Paprika
1
good pinch Saffron threads
1
Salt and freshly cracked black pepper
1
Olive oil
1 cup
Buttermilk