Black Pepper Beef

INGREDIENTS

8 oz

beef tenderloin, flank steak or flap meat, cut into pieces (250 g)

2 1/2 tbsp

cooking oil

1 clove

garlic, minced

2.5 cm piece fresh ginger, peeled and sliced

1/2

small green bell pepper, deseeded and cut into pieces

1/2

small red bell pepper, deseeded and cut into pieces

1/2

onion, cut into strips

1 tsp

freshly ground black pepper

Salt

1 1/2 tsp

Maggi seasoning sauce

1/2 tsp

soy sauce

1/2 tsp

dark soy sauce

1 tsp

oyster sauce

1 tsp

worcestershire sauce

1 tsp

Chinese rice wine or sherry

1/2 tsp

cornstarch

1/2 tsp

sesame oil

1/2 tsp

sugar