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Stir Fry Beef with Spicy Hoisin Sauce

Caroline Phelps
  • 16 minutes
  • Serves 2

INGREDIENTS

1/2 lb

Beef, lean

2 cloves

Garlic

1

Red bell pepper

4

Scallions

1 tbsp

Soy, dark

2

Thai chilis

2 tbsp

Hoisin sauce

1 tbsp

Soy sauce

1 tsp

White miso paste

1 tbsp

Corn starch

1 tbsp

Vegetable oil

1 tbsp

Shaoxing wine or dry sherry