INGREDIENTS
1/2 tsp
Ginger
1 15 ounce can
Pumpkin, organic
8 oz
Eggs
1/3 cup
Honey or maple syrup
2/3 cup
Maple syrup
1/2 tsp
Cinnamon
1 1/2 oz
Cocoa powder
1/8 tsp
Mace
1 tsp
Nutmeg, ground
1/2 tsp
Nutmeg
4
Ouces flour
1/8 tsp
Sea salt
2 tbsp
Sugar
1 tsp
Vanilla extract
2/3 cup
Pecans
1/2 cup
Apple juice or cider
4 tbsp
Butter
1 cup
Heavy cream
8 oz
Milk