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Chocolate Crepes with Spiced Pumpkin Butter Filling and Maple Pecan Syrup

Shanna
  • 150 minutes
  • Serves 8

INGREDIENTS

1/2 tsp

Ginger

1 15 ounce can

Pumpkin, organic

8 oz

Eggs

1/3 cup

Honey or maple syrup

2/3 cup

Maple syrup

1/2 tsp

Cinnamon

1 1/2 oz

Cocoa powder

1/8 tsp

Mace

1 tsp

Nutmeg, ground

1/2 tsp

Nutmeg

4

Ouces flour

1/8 tsp

Sea salt

2 tbsp

Sugar

1 tsp

Vanilla extract

2/3 cup

Pecans

1/2 cup

Apple juice or cider

4 tbsp

Butter

1 cup

Heavy cream

8 oz

Milk