logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Potato and Cauliflower Burritos

Vegetarian Times Editors
  • minutes
  • Serves 4

INGREDIENTS

3 cups

Cauliflower florets, small

3 tbsp

Cilantro

2 cloves

Garlic

1

Onion, halved and sliced (1 cup), small

1/2 tsp

Oregano, dried

1 15 ounce can

Tomatoes, fire-roasted

1

Yukon gold or russet potato (6 oz.), medium

1

Chipotle chile in adobo sauce

1 cup

Brown rice, cooked

2 tsp

Canola oil

4

8-inch flour or whole-wheat tortillas

1 cup

Monterey jack cheese, grated vegan