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Gluten-Free Carrot Cake

This West Coast Mommy
  • minutes
  • Serves

INGREDIENTS

3 cups

Carrots

5

Eggs

1/2 cup

Liquid honey

3 cups

Almond flour

1 tsp

Baking soda

1 tbsp

Cinnamon

1 tsp

Nutmeg

1 tsp

Sea salt

1/4 cup

Olive oil

1 1/2 cups

Walnuts and/or pecans