Favoreats
Favoreats LLC
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INGREDIENTS
6
thin slices Prosciutto
1 lb
Asparagus spears
2
Garlic cloves
1 tbsp
Honey
3 tsp
Active dry yeast
3 cups
All-purpose flour
1/4 tsp
Pepper
1 1/4 tsp
Salt
1 tbsp
Olive oil
1
Parmigiano reggiano
6 oz
Provolone cheese, sharp
1 1/2 cups
Ricotta cheese
1 1/8 cups
Water