INGREDIENTS
8 oz
bowtie pasta
1 1/4 lb
hot Italian sausage, casings removed if applicable
1 14 ounce can
petite diced tomatoes, drained well
1 tsp
dried oregano
1/2 tsp
garlic powder
1/2 tsp
salt
1/2 pint
heavy cream
1/4 cup
freshly grated parmesan cheese