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Roasted Lemon White Bean Hummus

Laurie McNamara
  • 40 minutes
  • Serves 2

INGREDIENTS

1

Garlic clove

2 14.5 ounce cans

Great northern beans

1

Lemon

1 tbsp

Parsley, fresh

2 tbsp

Tahini

1/2 tsp

Kosher salt

2 tbsp

Olive oil

1

Olive oil

1/2 tsp

Cumin

2 tbsp

Pine nuts, toasted