INGREDIENTS
2
Eggs
1 1/2 cups
All-purpose flour
2 tsp
Baking powder
3/4 tsp
Cinnamon, ground
3/4 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
1/4 tsp
Salt
1 1/4 cups
Sweet potato casserole filling
1 1/3 tbsp
Turbinado sugar
1/2 cup
Pecans
1/2 cup
Butter, unsalted
5 tbsp
Milk