INGREDIENTS
2 cups
Raspberries, fresh or frozen
3
Eggs
1/2 tsp
(kosher or sea) salt, coarse
1/2 cup
Baking cocoa, unsweetened
1/2 cup
Caramel topping
3/4 cup
Chocolate chips, semisweet
3/4 cup
Granulated sugar
1/4 cup
Powdered sugar
1
Pillsbury pie crust, refrigerated
1/2 cup
Butter
1 tbsp
Raspberry-flavored liqueur
1/4 cup
Rum, dark