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Grand Central Bakery Jammers Recipe

Becky
  • 80 minutes
  • Serves 12

INGREDIENTS

4 cups

all-purpose flour
, (1 pound and 4 ounces)

3 tbsp

granulated sugar


2 tsp

baking powder


1 1/2 tsp

salt


1 tsp

baking soda


1 cup

cold unsalted butter
, (8 ounces or 2 sticks )

1 1/4

to 1 1/2 cups buttermilk
, (10 to 12 fluid ounces )

3/4 cup

good quality preserves or jam