Grand Central Bakery Jammers Recipe

INGREDIENTS

4 cups

all-purpose flour , (1 pound and 4 ounces)

3 tbsp

granulated sugar 

2 tsp

baking powder 

1 1/2 tsp

salt 

1 tsp

baking soda 

1 cup

cold unsalted butter , (8 ounces or 2 sticks )

1 1/4

to 1 1/2 cups buttermilk , (10 to 12 fluid ounces )

3/4 cup

good quality preserves or jam