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Apple-Date Oatmeal Bars

Paula Deen Magazine
  • minutes
  • Serves 24

INGREDIENTS

For the Cookie Dough:

1 cup

butter, softened

1 cup

granulated sugar

1 cup

firmly packed brown sugar

1

large egg

2 cups

all purpose flour

2 cups

quick-cooking oats

1/2 tsp

ground cinnamon

2 tsp

baking powder

For the Filling:

2

Braeburn apples, peeled, cored, and diced

2

Tb granulated sugar

3

Tb water

1

Tb lemon juice

1 10 ounce package

chopped dates