Caramel Cupcakes with Milk Chocolate Frosting

INGREDIENTS

2 cups

almond flour

1/4 cup

unflavored whey protein powder (or powdered egg whites)

2 tsp

baking powder

1/4 tsp

salt

recipe sugar-free caramel sauce

large eggs

1 tsp

caramel or vanilla extract

1/4 tsp

liquid stevia extract

1/3 cup

almond milk or cashew milk

3 oz

1 bar Lily's Creamy Milk Chocolate (chopped)

1/2 cup

butter (softened)

2 cups

powdered Swerve Sweetener

to 6 tbsp heavy whipping cream (room temperature)

1/2 tsp

vanilla extract