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Vegan Lemon Curd (Gluten, Dairy & Egg Free)

Kat | The Loopy Whisk
  • 15 minutes
  • Serves

INGREDIENTS

1/2 cup

lemon juice

3 cups

(170 - 200 g) caster sugar ((depending on how sweet you want it))

1/3 cup

cornstarch ((or arrowroot powder))

salt

turmeric

1/8 cup

coconut oil

1 tbsp

coconut cream ((Note 1))