INGREDIENTS
2
Beets, medium red
2
Blood oranges
2 tbsp
Chives
2
Golden beets, medium
1 1/2 tsp
Dijon mustard
1 pinch
Black pepper, ground
1 pinch
Kosher salt
3 tbsp
Olive oil, extra virgin
1 1/2 tsp
White wine vinegar
1/3 cup
Walnuts
1/4 cup
Chevre
2 tbsp
Sour cream or greek yogurt