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Swamp Chili (Poblano-and-Spinach Posole)

Food & Wine
  • 1 minute
  • Serves 6 to 8

INGREDIENTS

1/2 lb

Ground chicken

1/2 lb

Ground pork

2 tbsp

Cilantro

1 1/2 tsp

Coriander, ground

5

Garlic cloves, large

1 15 ounce can

Hominy, white

1 1/2

lbs Poblano chiles

1 10 ounce package

Spinach, frozen dry

1

White onion, large

1 qt

Chicken broth, low-sodium

1 tsp

Ancho chile powder, pure

1

Kosher salt

1/4 cup

Olive oil, extra-virgin

1 1/2 tsp

Cumin, ground

1

slice White sandwich bread

1/4 cup

Milk